Barrel 437 Non Alcoholic we have enough spontaneous beer

we have enough spontaneous beer on hand to pursue new endeavours — namely putting three barrels of 2-year-old spon on an equal amount of fresh Ontario freestone peaches

and conditioned on a hefty bed of Niagara Shiro plums prior to bottle conditioning

What it tastes like

This tart and fruity brew boasts a one third sour mash foundation with the addition of fresh blue plums and lemon zest

Barrel 437 Non Alcoholic we have enough spontaneous beerBarrel 437 is a single barrel Spontaneous Grape Ale and a collaboration with Still Fields a brewery started by Owen, our friend and former colleague. After a night in the coolship, the wort was added to freshly pressed Cab Franc skins, combining the wild yeast from these two sources. This hybrid elixir was fermented and aged in a single neutral French oak puncheon. The resulting beer is a happy (and delicious) meeting point of spontaneous beer and